Set Group Dinner Menu €38.50
To StartSoup W/ homemade brown bread Grilled Goat’s Cheese W/ honey glazed fig, sweet golden raisins, walnuts and sweet croutons Beef Carpaccio W/ shaved parmesan, balsamic reduction & rocket salad with honey and mustard dressing Dressed Crab W/ cucumber, ginger & lime served with a mixed leaf salad Jumbo Tiger Prawns W/ marinated with ginger, coriander & chili served with waercress, roast vine tomato & paprika puree Duck & Chicken Liver Parfait W/ pear, ginger & basil chutney, crispy bacon and apricot sourdough To FollowRoast Chicken W/ dauphinoise potato, grilled broccoli, ceps and pancetta jus Pork Fillet W/caramelized onion mash, boudin noir and cabbage Pan-Fried Scallops W/homemade linguini carbonara & crispy bacon White Bean Casserole W/ butternut squash, green beans, red chard, celeriac and shaved parmesan Monkfish & Mussels W/chorizo, pearl barley risotto and pickled fennel 10 Oz Striploin W/ béarnaise, sautéed onions, watercress & triple cooked chips {3.50 supp}
To EndChocolate Brownie W/ raspberry compote & double chocolate ice cream Baked Peach Pie W/ spiced peach puree and vanilla ice cream Soft Merringue Roulade W/ strawberry, mascarpone & lemon sorbet Selection of farm Ice creams or Sorbets
+ 10% Service charge on parties of 6 or more |